Monthly Archives: November 2009 This challenge from The Daring Bakers came at the perfect time. I am finishing up The Sopranos and have been begging for an excuse to honor them with an Italian feast. We had a little dinner party at our house. Baked ziti, green beans with tomatoes, and mint salmon. If I had had an extra...  Does anyone else out there think that topping things with powdered sugar is a hateful habit? Sometimes, just sometimes it can be classy and delicate looking, but most of the time it is tacky and masks the true flavor of what you just spent hours trying to create!! When you abstain from topping your desserts...  I would probably feel closer to God. Because, my ladies and very few gents, this fall soup is heavenly. It reminds me that we are not alone in this bazaar universe, because who else would create such lively, healing, and bursting flavors?! Tell! Who?! God! Amen. I found this recipe for Butternut Crab Bisque here....  Have you missed me? I know I’ve disappeared for a bit…but only because I love you. I am sewing like a mad woman and cooking up a storm over here….really….seriously. I’m not lying. Soon you’ll see. But while I let my iron heat up, I might as well share some great finds of mine. I...  After reading THIS article from the BBC, I figured I should get some curry into me as soon as possible. If curry has been shown to kill cancer cells, imagine the magic it can work on the flu! I’m one of those weirdos who collects recipes. Whenever I find a good one I rip it... |
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