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I’m stoked that this looks like a cheesecake I can actually make Lindsay-I’m so happy it was a hit! I too love how perfectly sweet this cheesecake is. D-Vine! Thanks for letting me know how it went! Love it. Brandy- I’m so happy you got creative with the recipe and dug it. Great idea with the gingersnaps…yum! Thanks so much for commenting. It means the world to me! This looked so good I had to make it for Thanksgiving and just finished the last piece two days ago!! Super rich, but awesome!! I did two things different – I made a crust using gingersnaps and ground pecans because I wanted more of that holiday flavor, and I didn’t buy enough cream cheese, so I had to substitute 8oz of Creme Fraiche to make up the difference. It came out really good, I just had to bake it a little longer (but no cracks) and it was kind of a cross between a mousse and a cheesecake! Thanks for the great pics!! I just wanted to thank you for this delicious recipe! I made it on Wednesday for Thanksgiving and it came together so easily. Not only that, but it came right out of the pan and looked perfect. Thanksgiving morning I decided to try my hand at the caramel sauce recipe you included(which was delicious and very easy.) and then it was all packed up and taken to my cousin’s house. It was a hit and probably the best dessert that was served. A little drizzle of the warm caramel on top was absolutely perfect. The cheesecake isn’t overly sweet either, which is what I loved about it, as well. Thanks again! Amy- Thank YOU for the rockin’ recipe and lovely blog! Thanks for the linkback. Mascaparone cheesecake. It’s a beautiful thing. Happy Thanksgiving! Looks delicious and love that cake stand! Lauren- the mascarpone makes it so luscious and smooth. Perfection Peggy- You gotta make it! Nancy! You really should make it. My co-workers are going gaga over it right now. Great looking truffles! Sarah! you HAVE to! Do you know that Cheesecake is Trent’s favorite thing in this world? I’m the worst at making it! I now have to try this out. This definitely beats any ordinary Thanksgiving dessert! Can’t wait to try this one… but I might save it for after the holiday where I can indulge selfishly! Not only would this cheesecake make me grateful… I just might bow down to it I’ve never used mascarpone in cheesecake, but I can imagine that it would add a luscious texture to the already-creamy cheesecake filling! The caramel drizzle is the perfect finishing touch. oh what a lovely blog you have here, and this cake looks amazing i want a piece right now! i do not mind if the sweater dress is shorter, i just do not want it tighter. i would use a days calories for a piece of this !! [...] Pumpkin Mascarpone Cheesecake from Slice of Feist [...] [...] Pumpkin Mascarpone Cheesecake by Slice of Feist [...] |
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