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Hi mmmmmm that sounds SOOO YUMMY!!! i just picked up some sweet potatoes today, so i will definitely give this a try Sarah! Wish I could be cooking with you right now. I’m so glad that book is serving you well. Those pies sound d-lish! Happy Thanksgiving, lovely lady! Love you lots! Yum Kir! I love yams. I’m the pie maker this year. I’ve been studying that book you gave me (Sweetie Pies) for recipes. My list is: Strawberry Cream pie, Pumpkin Cream Pie, Apple Buttermilk Custard and Chocolate Marshmallow Mousse Pie. Wish me luck! you be on a roll, girlfriend. amazing post back to back. Cookie- yaaa ummmm! I like the way you think! ….and, do you know what would make this just a tad bit better? a small dash of bourbon. And, you won’t mind all the dishes later…. |
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luckily I just saw this though foodgawker… thanks, it’s a really delicious way of serving sweet potato! And I even forgot the syrup 
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