11 comments

Kirsten - Hey Jackie! Thanks so much! You just reminded me that I need to come visit you soon…… :)

Jacynthe AKA Jackie the hygienist :) - Hey cutie!
Thanks for sharing this recipe. Will give it a try soon :)
Love the new look of the blog!

SarahWalk - So much better. That’s how my Momma makes them. With a bit of lemon juice too.

Cathy - Always looking for heart-healthy side dish ideas, so this is perfect. Thanks!!

Kirsten - Lovely idea Justin! I love to add a dash of Tamari and sesame oil when I do that too. Yummm.

Justin - Throw all of the same ingredients, minus the balsamic into a saute pan and cook adding a little splash of lemon juice at the end. Equally delicious.

Thanks for such a wonderful blog!

Mark - I love the pictures. The asparagus look great too, basic yet essential flavors. Thanks.

Kirsten - Hey Frankie! Thanks so much….Evan’s got a good eye for that kind of stuff. Have a lovely day!

wgfoodie - Couldn’t agree with you more! Roasted or grilled asparagus is the way to go!

il sabotatore - Simple and perfect!

Frankie - Looks amazing… and beautiful photos. I dig the wide angle feel. :)

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